MENU and TABLE
RESERVATION - Good to know
• Platform: Table reservations can be made exclusively through this interface by selecting from the available menus and open dates. (Reservations cannot be accepted by phone, SMS, or social media messages.)
• Confirmation: Confirmations are not automated but will be sent within 24 hours.
• Price: Our seasonal menus consist of a full-course meal (8 courses + 4 drinks, 0.7 dl each). The price is 43,500 HUF per person, which includes a wine or non-alcoholic beverage pairing.
• Group size: For reservations of 4 guests or more, the booking is secured after advance payment of the full dinner fee. Payment details will be provided in the confirmation.
• Vouchers: Gift vouchers can also be redeemed via this platform. If you cannot attend on the selected date, the voucher may be transferred to someone else, as it is not nominative; however, rescheduling to another date is not possible – please plan accordingly.
• Arrival: The restaurant opens summer season: at 7.00 PM, and we kindly ask you to arrive at that time. Service concludes by 9:30 PM.
• Dinner calendar & availability: Within each season, we prepare several new menus, so you can browse and book available dates 2–3 months in advance. As we are a small venue, evenings often sell out quickly. If a menu appeals to you, we encourage you to secure your table promptly!
Our Seasonal Dinner Calendar compiles all available menus for the season – it can be downloaded, printed, or shared, making it easy to plan your program.
• Private dining: For reservations outside the listed dinner dates, or for groups of more than 10 guests, we offer a private dining service. Please contact us for details.
We look forward to welcoming you!
Autumn joy coking with
a guest chef
October 2-3
The mixing of styles and worlds continues, with energies adding up: October kicks off with our friend, Budapest super-chef András Sipos! The Great Hungarian Plain meets the Spanish sea – corn, buttermilk, coconut, rice, tiny shrimp and hay-roasted mussels, tiger's milk, churros, hazelnut, local peaches and distant, fresh citrus fruits all lined up. In the glasses: cool natural wines and sparkling peach teas…
Yellow from the Kitchen Garden
October 8-9-10 | 15-16-17
Pear, duck, chamomile, marigold, corn and the chick raised on it: taking a look around the autumn kitchen garden. Opening the pickles and bringing in the last yellow petals, watching how the light glints on the duck liver and the pear honey. Continuing the vegetable-stew rehabilitation program with crispy fried cabbage noodles and coriander seed ice cream. Filling the glasses with light from chamomile, yellow rose, Muscat and Traminer.
menu is coming soon
A burgundy-toned look at the estate
October 22-23-24 | 29-30-31
Time slows, the tones deepen, and we leave the kitchen garden to picnic among resting vineyards and orchards. We cook bacon over an open fire, with pressed almond, wild mushrooms in walnut sauce, plum cream, brown-butter and black-elderberry brioche, and a little smoked ice cream. In the glasses: natural Blaufränkisch and Kadarka from our terroir neighbours.
menu is coming soon
St. Martin's Day is coming
November 5-6-7
A culinary parade of waterfowl arrives as the agricultural year comes to an end and the annual reckoning begins, with modern interpretations of festive feasts and rustic roast stalls. There will be chilled goose-fat foam and warm cabbage bread, roast jus, barley and red cabbage, orange duck sausage, crackling, caramel and crisp wines from Mór! On November 7, One Table evening: winemaker Kriszta Csetvei joins us for dinner at one large table, alongside her own bottles!
menu is coming soon
Walnuts, quinces, chestnuts –
a late-autumn walk in the countryside
November 12-13-14 | 19-20-21 | 26-27-28
Before winter silence settles in, the last freshly gathered treasures become the menu. There is the emblematic walnut soup, raisin notes, caramelised onions, roasted roots, venison, duck liver, quince, rosehip and roasted chestnut — the essence of the month. Into the glasses we pour dried white mulberry leaf, roasted apple tea and full-bodied amber, deep orange-white wines.
menu is coming soon
The Alkimista team warmly welcomes everyone