Dinner Calendar

The dining calendar summarizes the full season’s offerings and themes, including detailed information about the menus and their corresponding dates. The calendar makes it easier to plan a visit. In addition to browsing, it can also be downloaded, shared with others, and printed.

Fall Season  |  Dinner Calendar

September 17 – November 28, 2026

This is the season of lengthening shadows and quieting gardens, when the most precious ingredient is time that passes slowly. In five grand menus, it shows how work is done together with this time, and how natural ripening turns into concentrated culinary energy.

The bounty arrives: compotes, dried fruits, flavors drawn out through fermentation, salting, and dry cold, herbal teas, hot soups, fibers relaxed by gentle, slow heat, long-aged cheeses, the seeds and oils of stone fruits – all accompanied by a touch of aromatic smoke.

In September, the sea-flavors of summer still linger; in October, yellows and deep burgundies arrive from the kitchen and vineyard gardens; in November, there is one last long walk through the fields, but not without a tribute to the revelry of St. Martin’s Day first.

The Alkimista KISLABOR programs also continue: four-hands joy-cooking with guest chefs, dedicated dessert tastings, and a shared large table with an excellent winemaker.