KISLABOR – the Alchemist's Experimental Playground

In February 2025, we turned the Alkimista's regular dinner experience into an exciting culinary series: we launched KISLABOR – a playground for style, craftsmanship, and the joy of creation. Over the past few months, we've hosted eight events, each celebrating the importance of original culinary thinking. 
Four remarkable dessert degustations debuted, brought to life by our brilliant pastry chefs Csenge Dusha and Zsuzsanna Ötvös.
Chef Ádám Garai introduced Japanese techniques and cooked what might just be the best ramen in the country.
Chef András Sipos brought the sea to our tables, crafting an eight-course menu built around the magic of saltwater ingredients.

We also had the pleasure of dining with some of our terroir neighbours – exceptional winemakers who shared their treasures with us: Balázs and Petra Sziegl presented the gems of Hajós–Baja, while Oszkár Maurer brought the unique kadarka wines of Szerémség. Each of them added something truly valuable to our table – thank you all!

This year marks the seventh anniversary of Alkimista. Behind us stands a well-rooted, successful restaurant concept; ahead lies the promise of boundless creativity.

This autumn, KISLABOR continues – giving space to innovative minds, artisan partners, food-related artists, winemakers, and the creative spirits of the free kitchen and true craftsmanship.
And what does it take from you, our guests?
Curiosity, an open mind, a touch of adventurous spirit – and of course, keep an eye out for our upcoming autumn programs.

Book your seat, come, taste, and experience – we can't wait to welcome you!