MENU | TABLES
Our reservation platform for the season is now open: in autumn 2025, guests may choose from five grand menus. Over the course of the season, nearly one hundred ingredients, twenty organic wines, as many house brews, and a selection of fine dark craft beers will make their way into our kitchen. Take your pick!
RESERVATION -
Good to know
• Platform: Table reservations can be made exclusively through this interface by selecting from the available menus and open dates. (Reservations cannot be accepted by phone, SMS, or social media messages.)
• Confirmation: Confirmations are not automated but will be sent within 24 hours.
• Price: Our seasonal menus consist of complete courses (8 dishes + 4 drinks, each 0.7 dl). The price is 38,500 HUF / person, which includes a wine pairing or a non-alcoholic pairing. A 12% service charge will be added.
• Group size: For reservations of 4 guests or more, the booking is secured after advance payment of the full dinner fee. Payment details will be provided in the confirmation.
• Vouchers: Gift vouchers can also be redeemed via this platform. If you cannot attend on the selected date, the voucher may be transferred to someone else, as it is not nominative; however, rescheduling to another date is not possible – please plan accordingly.
• Arrival: The restaurant opens from 9 th October at 6:00 PM, and we kindly ask you to arrive at that time. Service concludes by 9:30 PM.
• Dinner calendar & availability: Within each season, we prepare several new menus, so you can browse and book available dates 2–3 months in advance. As we are a small venue, evenings often sell out quickly. If a menu appeals to you, we encourage you to secure your table promptly!
Our Seasonal Dinner Calendar compiles all available menus for the season – it can be downloaded, printed, or shared, making it easy to plan your program.
• Private dining: For reservations outside the listed dinner dates, or for groups of more than 10 guests, we offer a private dining service. Please contact us for details.
We look forward to welcoming you!
6-7-8 November
Fully booked – not available
A farewell parade for waterfowl, at the time when farm work ends and yearly accounts are made. We recall the old feast-days of roast stalls with modern reinterpretations — no clichés. Alongside gizzards, roasted and pulled legs, and cracklings, we also honor the favorite foods of once-living poultry: popcorn, lavender polenta, millet, sorghum, caraway, cabbage, and barley groats. In the glasses: some crisp young wines and some venerable old ones – both tasting fresh in their own way here and now!
13-14-15 | 20-21-22 | 27-28-29 November
Wild, Smoke, ash – a late autumn stroll in the fields
Before winter silence arrives, we celebrate the last freshly gathered treasures: walnut soup, caramelized onions, roasted root vegetable sauces, rabbit pie, venison and duck liver, rosehips, some wild mushrooms, and roasted chestnuts — all capturing the month's essence. In the glasses: dried white mulberry juice, roasted apple tea, and full-bodied deep orange wines.